Hands-On Pasta Workshop: Spring Menu

What's your favorite pasta?  After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!

Menu:

• Crab-Stuffed Ravioli with Herb Cream Sauce, Toasted Breadcrumbs and Crispy Pancetta
• Fettuccine Primavera with Arugula Pesto

Skills covered in class:

• Making fresh pasta dough
• Using a pasta roller
• Assembling ravioli
• Selecting crab
• Making cream and fresh herb sauces
• Working with fresh herbs