We welcome kids ages 12 to 16 to join us for a five-day mini-camp, featuring simple-yet- sophisticated menus that can easily be recreated at home. We will focus on knife skills, classic techniques, menu planning, organization, working cleanly and safely in the kitchen, and creativity. Class size is limited to just 8 students for a more personalized…
We welcome kids ages 12 to 16 to join us for a five-day mini-camp, featuring simple-yet- sophisticated menus that can easily be recreated at home. We will focus on knife skills, classic techniques, menu planning, organization, working cleanly and safely in the kitchen, and creativity. Class size is limited to just 8 students for a more personalized experience.
Day 1: Millennium Park Picnic
- Fried Chicken
- Creamy Cabbage Slaw
- Cheddar-Cornbread Muffins
- Lemon Bars with Oat Crumble
Day 2: Taste of Chicago
- Elotes (Grilled Corn with Parmesan Cheese and Lime)
- Chicago-Style Deep Dish Pizza with Italian Sausage and Mushrooms
- Chocolate Cupcakes with Chocolate Buttercream
Day 3: North Avenue Beach Party
- Tomato Salsa with Homemade Tortilla Chips
- Black Bean and Cheese Crunchwraps
- Tres Leches Cake with Strawberries
Day 4: Lakeside BBQ
- Caprese Salad Skewers with Balsamic Drizzle
- BLT Burgers
- Roasted Campfire Potatoes
- S’mores Cookie Bar
Day Five: Backyard Pool Party
- Chicken Parmesan Sandwiches with Roasted Tomato Sauce
- Grilled Vegetable Pasta Primavera with Pesto
- Peach-Blueberry Crisp
