Virtual Cook Along: Winter Squash Workshop

Do you love winter squash but don’t know how to work with it? Join our chef in a 2-hour intensively interactive virtual workshop as we celebrate two varieties of sweet, savory and delicious hard-skinned squash utilizing a variety of cooking techniques.

Menu:

• Butternut Squash Bisque with Ancho Chili and Toasted Pumpkin Seeds
• Roasted Acorn Squash Stuffed with Kale-Gruyere Bread Pudding

Skills covered in class:

• Getting familiar with winter squash
• Roasting and sautéing squash
• Preparing pureed soups
• Working with spices
• Balancing flavors
• Making and baking custard
• Working with dark leafy greens 

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.

Want to see more classes? Visit thechoppingblock.com.