Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us as we explore flavors and ingredients from many cuisines as well as vegetarian proteins in this hands-on class. We’ll teach you how to create plate after plate of meatless deliciousness!
Menu:
- Lentil and Farro Soup with Kale
- Root Vegetable and…
Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us as we explore flavors and ingredients from many cuisines as well as vegetarian proteins in this hands-on class. We’ll teach you how to create plate after plate of meatless deliciousness!
Menu:
- Lentil and Farro Soup with Kale
- Root Vegetable and Mushroom "Shepherd's Pie"
- Roasted Acorn Squash Stuffed with Gruyere Cheese Bread Pudding
- Spiced Tempeh Tacos with Avocados and Pickled Onions
- Kung Pao Cauliflower with Steamed Basmati Rice
Skills covered in class:
- Selecting and working with seasonal produce
- Working with root vegetables, grains and legumes
- Using flour as a thickener
- Selecting potatoes
- Balancing flavors
- Working with winter squash
- Making and baking custard
- Working with tempeh
- Getting familiar with Asian ingredients
- Quick pickling
- Selecting avocados
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
