Chicken on the Grill

Learn how to transform chicken into a world of flavors and textures in this demonstration class. With some simple techniques such as brining and marinating, you'll develop the skills needed to make deliciously grilled chicken every time. Generous tasting portions of each dish will be served. 

Menu:

• Brined Chipotle-Lime Chicken Breasts with Grilled Avocado Salsa
• BBQ Spatchcocked Chicken with Carolina Mustard Sauce
• Thai Coconut Grilled Chicken Thighs with Rice Noodle Salad

Skills covered in class:

• How to set up your grill
• Selecting chicken
• Grilling boneless and bone-in chicken
• How to butterfly (spatchcock) a chicken
• Brining
• Grilling fruit
• Balancing flavors
• Working with spices
• Getting familiar with Thai ingredients

Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.