Hands-On Sushi Workshop

Be your own sushi master! With a little practice and our chef’s helpful hints, you will learn how easy it really is to make sushi in your own kitchen in this hands-on class.

Menu:

• Maki Rolls
• Inside-Out Rolls
• Spicy Tuna Rolls
• Salmon and Eel Nigiri

Skills covered in class:

• Preparing and seasoning sushi rice
• Purchasing and handling sushi-grade fish
• Using a bamboo rolling mat
• Getting familiar with Japanese ingredients

In this hands-on class, four students will be grouped together at a table while individually working to prepare the sushi. Groups will eat together at their cooking stations while being spaced out from others at their tables as much as possible. Should you wish to have your own group or table, you will need to reserve 4 seats.