Hands-On Greek Islands

Not even the Spartan army could resist the food of the gods you will prepare in this hands-on class.

Menu:

• Shrimp Santorini (Sautéed Shrimp with Garlic, Tomatoes and Dill) 
• Lamb and Cumin Meatballs with Tomato Sauce 
• Roasted Potatoes with Oregano and Feta Cheese 
• Orange-Semolina Cake with Whipped Cream 

Skills covered in class: 

• Getting familiar with Mediterranean ingredients 
• Selecting ground meat and shrimp
• Working with fresh herbs and spices 
• Making tomato sauce 
• Selecting potatoes 
• Mixing cake batter 
• Determining cake doneness 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.