More exciting than running with the bulls, come enjoy these Spanish classics paired with regional wines. Olé!
Menu:
- Gambas al Ajillo (Sautéed Shrimp with Garlic and Saffron)
- Rioja-Braised Lamb with Chorizo, Pimenton and White Beans
- Smoked Paprika Roasted Potatoes
- Crème Caramel (Baked Custard with Caramel Sauce)
Featured Wines:
-
Albarino, Bodegas Lagar de…
More exciting than running with the bulls, come enjoy these Spanish classics paired with regional wines. Olé!
Menu:
- Gambas al Ajillo (Sautéed Shrimp with Garlic and Saffron)
- Rioja-Braised Lamb with Chorizo, Pimenton and White Beans
- Smoked Paprika Roasted Potatoes
- Crème Caramel (Baked Custard with Caramel Sauce)
Featured Wines:
- Albarino, Bodegas Lagar de Besada, Galicia, Spain, 2017
- Rioja Crianza, Bodegas Obalo, Rioja, Spain, 2015
Skills covered in class:
- Getting familiar with Spanish ingredients
- Selecting and sautéing shrimp
- Selecting and braising lamb
- Working with saffron, fresh herbs and spices
- Selecting potatoes
- Caramelizing sugar
- Making and baking custard
You will receive a complimentary glass of bubbly, and a generous tasting pour of each wine pairing while enjoying the meal prepared by the chef. You must be 21 or over to attend this class. Please present valid ID at the time of check-in.
Wines are subject to change depending on availability.
