We know the holiday season is an exciting time for vegans because of the flavorful and colorful produce in season, which can be transformed into beautifully festive dishes. However, the holiday season can also be challenging for many vegans, as it historically focuses on meat-centric menus. This vegan meal will feature fresh, seasonal, holiday…
We know the holiday season is an exciting time for vegans because of the flavorful and colorful produce in season, which can be transformed into beautifully festive dishes. However, the holiday season can also be challenging for many vegans, as it historically focuses on meat-centric menus. This vegan meal will feature fresh, seasonal, holiday ingredients, as well as highlight both classic and modern cooking techniques and staples every vegan should have in their kitchen arsenal. Whether you are vegan or not, you'll enjoy this festive feast!
Menu:
- Rosemary and Hazelnut-Crusted Seitan Chops with Red Wine-Shallot Gravy
- Potato and Celery Root Puree
- Sautéed Green Beans with Cranberries and Pine Nuts
- Oyster Mushroom and Leek Stuffing
- Pumpkin Cheesecake Bars with Gingersnap Cookie Crust
Skills covered in class:
- Getting familiar with meat and dairy substitutes
- Selecting potatoes
- Working with root vegetables
- Blanching and shocking green vegetables
- Working with mushrooms and fresh herbs
- Making cookie crusts
