Hands-On Summer in the City on the Patio

Spend an evening enjoying the weather while grilling up a seasonal feast that's sure to tantalize your tastebuds in this hands-on class.

Menu:

• Grilled Pesto Pizza with Sun-Dried Tomatoes and Fresh Mozzarella
• Grilled Scallops with Sweet Corn-Prosciutto Relish
• Smoky Pork Tenderloin with Brown Sugar-Dijon Mustard Glaze and Grilled Sweet Potatoes

Skills covered in class:

• How to set up your grill
• Rolling out and grilling pizza dough
• Preparing fresh herb sauces and glazes
• Selecting and grilling pork and shellfish
• Smoking
• Grilling vegetables
• Balancing flavors
• Determining shellfish and pork doneness

Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.