Take your sushi skills to the next level and discover new techniques, ingredients and preparations. In today's class you'll be trained on how to select and properly cut Tuna, Salmon, Yellowtail (Hamachi) and Eel (Unagi) for creating intricate maki rolls, hand rolls and nigiri. Our
chef will show you how to make and season sushi rice and get you…
Take your sushi skills to the next level and discover new techniques, ingredients and preparations. In today's class you'll be trained on how to select and properly cut Tuna, Salmon, Yellowtail (Hamachi) and Eel (Unagi) for creating intricate maki rolls, hand rolls and nigiri. Our
chef will show you how to make and season sushi rice and get you acclimated with the other key ingredients and tools necessary to create beautiful sushi. Plating techniques and methods will also be covered.
In class each student will prepare:
- Rainbow Roll with Salmon, Tuna and Hamachi
- Caterpillar Roll with Eel and Avocado
- Assorted Nigiri
- Spicy Tuna Hand Roll
Skills covered in class:
- Preparing and seasoning sushi rice
- Purchasing, handling and cutting sushi-grade fish
- Assembling intricate maki rolls
- Plating techniques
- Using a bamboo rolling mat
- Getting familiar with Japanese ingredients
Our Sushi Workshop is not a prerequisite for this class.
