Kids' Camp: NEW Baking Around the World

We welcome kids ages 7 to 11 to join us for a five-day mini-camp, featuring hands-on cooking, learning and lots of eating! We will focus on following recipes, classic techniques, working cleanly and safely in the kitchen, and exploring new foods.

Day 1: Americana

• Individual Apple Pies
• Bananas Foster with Vanilla Ice Cream
• Cheesecake Bars with Gingersnap Crust

Day 2: France

• Profiteroles with Ice Cream and Chocolate​ Sauce
• Chocolate Pot de Crème with Whipped Cream
• Cinnamon-Sugar Palmiers

Day 3: Italy

• Strawberry Tiramisu
• Chocolate Biscotti
• Zeppole (Deep Fried Ricotta-Lemon Fritters)

Day 4: Mexico

• Chocoflan (Chocolate Cake and Vanilla Flan)
• Tres Leches Cake with Fresh Fruit
• Mexican Wedding Cakes (Powdered Sugar-Dusted Cookies)

Day 5: Asia

• Sesame Cookies
• Mango-Ginger Bread Pudding
• Chocolate-Coconut Truffles