Kids Cooking Class: Festive Holiday Baking

Have fun in the kitchen over Thanksgiving break, and learn how to prepare seasonal and festive desserts perfect for this time of year! Budding chefs ages 7 to 11 years old will learn fundamental kitchen skills focusing on measuring, mixing, working cleanly, and working safely in the kitchen, all while exploring new and exciting baking and pastry techniques.

Menu:

• Hot Cocoa Cupcakes with Marshmallow-Peppermint Frosting
• Red Velvet Crinkle Cookies 
• Milk Chocolate-Gingerbread Truffles

Skills covered in class:

• Understanding baking ingredient functions
• Making frostings
• Working with spices
• Preparing cookie batter
• Selecting with and melting chocolate