Butchery Boot Camp

Are you ready to take your knife skills to the next level? We'll teach you essential butchery techniques so you can tackle meat preparation like the pros and save money at the grocery store. You'll then use your handiwork to prepare four delicious dishes in a complete meat cookery lesson.

Techniques:

• Breaking Down and Deboning Chicken
• Boning and Filleting a Whole Fish
• Frenching Rack of Lamb
• Cleaning, Butterflying, Stuffing and Tying Flank Steak
• Trimming, Cutting, Pounding and Breading Pork Tenderloin

Recipes to be prepared:

• Pan-Roasted Chicken with Honey and Almonds
• Baked Fish en Papillote
• Grilled Lamb Chops with Garlic and Herbs
• Beef Braciole Braised in Tomato Sauce
• Pork Schnitzel with Mushroom Cream Sauce