Teens 4-Day Mini Camp

Have fun in the kitchen over winter break! Young teens ages 12 to 16 will experiment with approachable-yet-sophisticated menus that they'll enjoy re-creating at home for family and friends. Your teen will learn the basics of knife skills, cooking and baking techniques, and organizing prep work.
Day One: Italian HolidayMenu:

• Chicken Saltimbocca (Sautéed Chicken with Prosciutto, Provolone and Sage) with Lemony Sauce
• Risotto with Parmesan and Fresh Herbs
• Tiramisu (Whipped Mascarpone and Lady Fingers)  

Skills covered in class:

• Getting familiar with Italian ingredients
• Selecting and sautéing chicken
• Determining chicken doneness
• Making pan sauce
• Working with arborio rice and fresh herbs
• Whipping cream
• Working with lady fingers
• Making simple syrup

Day Two: Winter Comfort FoodMenu:

• Meat Loaf with Tomato Glaze
• Homemade Skillet Mac-n-Cheese
• Apple Fritters with Vanilla Icing

Skills covered in class:

• Selecting ground meat
• Making glazes and icings
• Resting times
• Making béchamel
• Selecting apples
• Preparing batter
• Deep frying

Day Three: Holiday AppetizersMenu:

• Cocktail Meatballs with Spiced Cranberry Sauce
• Flatbread with Sautéed Onions, Spinach and Goat cheese
• Italian Sausage Stuffed Mushrooms
• Baked Pimento Cheese Dip with Tortilla Chips

Skills covered in class:

• Selecting ground meat
• Making sweet and savory sauces
• Balancing flavors
• Working with and rolling out yeast dough
• Working with dark leafy greens
• Sautéing vegetables
• Preparing cheese fillings
• Making dip

Day Four: Festive Winter BakingMenu:

• Honey-Roasted Pear and Ginger Cupcakes with Cream Cheese Frosting
• Individual Cranberry Custard Tarts with Vanilla Whipped Cream
• Milk Chocolate-Gingerbread Truffles

Skills covered in class:

• Selecting and roasting fruit
• Understanding baking ingredients
• Mixing cake batter
• Determining cake doneness
• Preparing frosting
• Making and baking custard
• Whipping cream
• Selecting and working with chocolate
• Working with spices