All American Hands-On Backyard BBQ

Join us on our patio this holiday weekend for classic American fare in this hands-on class.  

Menu:

• Lemony Grilled Shrimp Cocktail with Spicy Cocktail Sauce
• Slow Smoked Baby Back Ribs
• Red Potato Salad with Dill and Mustard
• Grilled Corn on the Cob with Chive-Lemon Butter
• Wood-Fired Seasonal Fruit Cobbler

Skills covered in class:

• How to set up your grill
• Selecting and grilling shrimp
• Selecting potatoes
• Grilling vegetables
• Understanding barbecuing vs. grilling
• Preparing spice rubs
• Using smoking chips
• Balancing flavors
• Preparing fruit fillings
• Making biscuits

Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.