Join us for our new series, Cook the Book, where you will learn how to prepare recipes from a different cookbook each month in our very own kitchen. These classes will give you the opportunity to dive into the cuisines, flavors, methods and techniques of well-known cookbooks, both locally and nationally, that are dear to our hearts and inspire our…
Join us for our new series, Cook the Book, where you will learn how to prepare recipes from a different cookbook each month in our very own kitchen. These classes will give you the opportunity to dive into the cuisines, flavors, methods and techniques of well-known cookbooks, both locally and nationally, that are dear to our hearts and inspire our culinary point of views. This month we are featuring Mark Bittman's Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook. Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?
In Dinner for Everyone, Mark Bittman shares 100 essential main dishes, helpfully color coded "easy", "vegan", and "all-out". These 300 all-new recipes form a diverse collection that includes quick meals for busy weeknights, creative plant-based fare that will please both vegans and non-vegans alike, and impressive dishes perfect for entertaining. Whatever the experience level, craving, or time constraint, home
cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is your next essential cookbook that celebrates simple, straightforward, and a flexible approach to everyday cooking.
Mark Bittman is the author of 20 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and The
New York Times number-one bestseller, VB6: Eat Vegan Before 6:00.
In this hands-on class, your Chopping Block chef instructor will guide you through the ingredients and techniques in order to bring the foolproof versions of all your favorite dishes from Dinner for Everyone to life.
Recipes featured in class include:
- Charred Onion Soup over Torn Bread
- Scalloped Scallops
- Butternut Wellington
- Beef Stroganoff with Fried Black Pepper Spaetzle
You can purchase a copy of Dinner for Everyone here, but we'll provide printed copies of the recipes in class.