Unlock the Secrets of Wine

Learn the tasting techniques that wine pros use to get the most enjoyment from every sip. We'll taste 5 international wines, revealing the wine's face, nose, palate and finish as we go. Learn wine vocabulary that you, your sommelier and wine merchant can understand and discuss wine and food pairing. Seminar also includes wine-friendly noshes. While this seminar is a step up from the basics (see “How to Bluff Your Way through Wine”), no prerequisite is required.

Learn more about your instructor for this class, Advanced Sommelier Mary Ross. 

You must be 21 or over to attend. Please present valid ID at the time of check-in.