Double Date: Hands-On Steakhouse DIY

Sizzling, thick and juicy, Chicago steak is famed the world over. Join us as we take the classic steakhouse formula and prepare an iconic dinner in this hands-on class.  

Menu:

• Wedge Salad with Bacon and Blue Cheese Dressing
• Sautéed Beef Tenderloin Steaks with Herb Compound Butter
• Roasted Asparagus with Lemon, Parsley and Garlic
• Twice-Baked Potatoes

Skills covered in class:

• Making dressings
• Balancing flavors
• Selecting steaks
• Determining meat doneness
• Making compound butter
• Roasting green vegetables
• Baking and filling potatoes
• Working with fresh herbs