Wine and Dine: New Menu

Enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun! One glass of wine or one beer per student is included in the price of the class- our wine list will also be available if additional beverages would liketo be purchased during class.

Menu:

• Roasted Beet and Butternut Squash Salad with Apple Cider Vinaigrette
• Sautéed Beef Tenderloin Steaks with Crumbled Blue Cheese and Red Wine Reduction
• Wild Rice with Dried Apricots, Cranberries and Hazelnuts
• Pear-Frangipane Tart (Almond-Custard Tart)

Skills covered in class:

• Roasting root vegetables
• Making vinaigrette
• Balancing flavors
• Selecting and sautéing beef
• Determining red meat doneness
• Preparing reductions
• Working with grains and almond paste
• Making hot butter pastry
• Selecting fruit 

One glass of wine or one beer per student is included in the price of the class. You must be 21 or over to attend. Please present valid ID at the time of check-in.