Know Your Gnocchi

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona’s table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your chef can recommend an Italian wine from our cellar to make your meal molto delizioso! 

Menu (vegetarian-friendly):

• Sweet Pea-Potato Gnocchi with Tarragon Cream Sauce 
• Herb-Ricotta Gnocchi with Artichoke Pesto
• Sautéed Parisian Gnocchi with Leeks, Lemon and Goat Cheese

Skills covered in class include:

• Selecting potatoes
• Shaping and cooking gnocchi
• Making pesto and cream sauces
• Working with fresh herbs
• Preparing Pâte à Choux dough
• Balancing flavors