Virtual Cooking Class: Steak au Poivre

Join us for a virtual cooking class with The Chopping Block's Owner/Chef Shelley Young. Shelley will show you how to make a classic Steak au Poivre via a Zoom 30 minute demonstration. 

Menu:

• ​Steak au Poivre
• Garlic Mashed Potatoes
• Roasted Green Beans

Skills:

• Selecting and sautéing steak
• Determining steak​ doneness
• Making pan sauce

Shelley will show you all of the techniques regarding cooking the steak and accompanying pan sauce in this 30 minute demonstration. You'll also receive recipes for the side dishes to prepare on your own.  Space is limited and registration will close two hours prior to the start of the class.  

Thanks to our friends at Chef's Warehouse for sponsoring the ingredients for this class. You can now shop like a chef and have the highest quality protein and specialty items delivered right to your door. Use code CWCHICAGO to save 5% in April.

Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience!