Virtual Cook Along: Mother's Day Brunch

Skip the crowded restaurant scene this morning, and cook a delicious brunch from the comfort of your own home celebrating Mom! Join our chef for a 2-hour intensively interactive virtual cooking class while learning how to prepare an elegant-yet-approachable meal everyone will love.
 
Menu:

• Eggs Florentine Crêpes with Easier-Than-Ever-Hollandaise Sauce
• Herb-Roasted Breakfast Potatoes and Asparagus
• Minty Melon Fruit Salad 

Skills covered in class: 

• Preparing crêpe batter
• Making crêpes
• Preparing hot emulsions
• Sautéing dark, leafy greens
• Cooking eggs
• Selecting and roasting potatoes and green vegetables 
• Selecting and cutting fruit 

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.

Got questions about our virtual classes? Check out our FAQs.

Want to see more classes? Visit thechoppingblock.com.