Grab your lederhosen and come celebrate the delicious food of Deutschland in this hands-on date night class.
Menu:
- German Beer-Cheese Spread with Pretzels
- Wiener Schnitzel (Breaded Veal Cutlet) with Crispy Smashed Potatoes
- Braised Red Cabbage with Apples and Bacon
- Black Forest Whoopie Pies with Marshmallow-Kirsch Filling
Skills covered in class:
Grab your lederhosen and come celebrate the delicious food of Deutschland in this hands-on date night class.
Menu:
- German Beer-Cheese Spread with Pretzels
- Wiener Schnitzel (Breaded Veal Cutlet) with Crispy Smashed Potatoes
- Braised Red Cabbage with Apples and Bacon
- Black Forest Whoopie Pies with Marshmallow-Kirsch Filling
Skills covered in class:
- Getting familiar with German ingredients
- Selecting and sautéing veal
- Breading
- Determining meat doneness
- Braising vegetables
- Balancing flavors
- Selecting and roasting potatoes
- Making cake batter
- Determining cake doneness
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.