Hands on Gluten-free Spanish

A Night in Spain

There's good reason why Spain is such a culinary hot spot. Come experience the bold and zesty flavors of this country, and discover what the buzz is all about. ¡Ole!


  • Arugula Salad with Oranges, Chorizo "Croutons" and Shaved Manchego Cheese
  • Sautéed Strip Steaks with Romesco Compound Butter
  • Seafood Paella with Shrimp and Mussels
  • Flan (Caramel Custard)

Skills covered in class:

  • Getting familiar with Spanish ingredients
  • Segmenting citrus
  • Preparing vinaigrette and compound butter
  • Balancing flavors
  • Selecting beef and shellfish
  • Determining meat and shellfish doneness
  • Working with arborio rice
  • Caramelizing sugar
  • Making and baking custard 


The Chopping Block Lincoln Square

30000+ happy customers

Lincoln Square

4747 North Lincoln Avenue , Chicago

Lincoln Square

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