Sandwiches are considered the perfect food because they are versatile, portable, customizable and practical. They can also be enjoyed as a satisfying meal any time of day. Come elevate your sandwich game in this hands-on class as we teach you core cooking techniques in order to construct the most scrumptious sandwiches (in our opinion!). We’ll…
Sandwiches are considered the perfect food because they are versatile, portable, customizable and practical. They can also be enjoyed as a satisfying meal any time of day. Come elevate your sandwich game in this hands-on class as we teach you core cooking techniques in order to construct the most scrumptious sandwiches (in our opinion!). We’ll cover selecting the right bread, preparing mouth-watering fillings and garnishes, and creating layers of textures and flavors you can sink your teeth into.
Menu:
- Croque Monsieur with Ham, Gruyere Cheese and Béchamel Sauce
- Banh Mi with Lemongrass Chicken, Pickled Radish and Carrots and Spicy Mayo
- Chicago-Style Breaded Steak Sandwich with Tomato Sauce, Mozzarella and Giardiniera
Skills covered in class:
- Preparing béchamel
- Griddling
- Selecting and roasting chicken
- Marinating
- Getting familiar with Vietnamese ingredients
- Pickling
- Selecting and pan-frying steak
- Breading
- Working with fresh herbs
- Preparing tomato sauce
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
