Learn how to make a variety of pasta shapes from scratch in this virtual class. Join our chef for a 2-hour intensively interactive virtual class from the comfort of your own home as we walk you through the technique on how to prepare homemade pasta dough from scratch in real time. We’ll then use the pasta dough to prepare several shaped pastas and…
Learn how to make a variety of pasta shapes from scratch in this virtual class. Join our chef for a 2-hour intensively interactive virtual class from the comfort of your own home as we walk you through the technique on how to prepare homemade pasta dough from scratch in real time. We’ll then use the pasta dough to prepare several shaped pastas and one filled pasta. By the end of class, you’ll have a variety of pastas you can use right away or freeze for later use. Bonus sauce recipes will be included in the packet. Please note that having a pasta machine is an essential tool for this class.
Menu:
- Egg and Semolina Pasta Doughs
- Farfalle
- Cavatelli
- Orecchiette
- Busiate
- Ricotta and Spinach-Stuffed Tortellini
Skills covered in class:
- Preparing fresh pasta dough from scratch
- Kneading
- Using a pasta machine
- Shaping pasta
- Preparing cheese filling
- Making filled pasta
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
Want to see more classes? Visit thechoppingblock.com.
