Come learn how to create the zesty, soul-satisfying cuisine of Italy in this hands-on class.
Menu:
- Garlicky Shrimp Scampi with Toasted Breadcrumbs
- Caprese Salad with Fresh Mozzarella, Crispy Prosciutto and Extra Virgin Olive Oil
- Handmade Spinach Fettuccine with Oven-Dried Tomatoes and Gorgonzola Cream
- Hazelnut-Stuffed Peaches with Whipped…
Come learn how to create the zesty, soul-satisfying cuisine of Italy in this hands-on class.
Menu:
- Garlicky Shrimp Scampi with Toasted Breadcrumbs
- Caprese Salad with Fresh Mozzarella, Crispy Prosciutto and Extra Virgin Olive Oil
- Handmade Spinach Fettuccine with Oven-Dried Tomatoes and Gorgonzola Cream
- Hazelnut-Stuffed Peaches with Whipped Mascarpone
Skills covered in class:
- Selecting tomatoes
- Rolling out fresh pasta dough
- Balancing flavors
- Selecting and roasting shrimp
- Preparing cream sauces
- Working with stone fruit
- Making nut fillings
- Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
