Hands-On Pie and Tart Boot Camp

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection in this hands-on class.

Menu:  

• Perfect Pie Dough 
• Blueberry-Lemon Hand Pies with Cream Cheese Dough 
• Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad 
• Individual Chocolate Custard Pies with Whipped Cream and Salted Caramel 
• Individual Spiced Plum Galettes

Skills covered in class: 

• Making and rolling out pie dough 
• Making hot butter pastry and cream cheese pastry 
• Preparing fruit fillings 
• Making custards and caramel 
• Working with spices 
• Whipping cream 
• Preparing glazes 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.