Celebrate the season’s bounty in this cozy, hands-on cooking class. Using autumn’s freshest vegetables, you’ll learn how to create comforting and creative vegetarian dishes perfect for chilly weather. Discover simple techniques and ingredients that bring out the rich, natural flavors of the harvest!
Menu:
- Moroccan-Spiced Roasted Brussels Sprout and…
Celebrate the season’s bounty in this cozy, hands-on cooking class. Using autumn’s freshest vegetables, you’ll learn how to create comforting and creative vegetarian dishes perfect for chilly weather. Discover simple techniques and ingredients that bring out the rich, natural flavors of the harvest!
Menu:
- Moroccan-Spiced Roasted Brussels Sprout and Lentil Salad with Yogurt-Harissa Drizzle
- Harvest Whole Wheat Pizza with Kale Pesto, Caramelized Butternut Squash, Onions and Gruyere
- Cauliflower Coconut Curry with Chickpeas, Spinach and Steamed Quinoa
Skills covered in class:
- Selecting fall produce
- Roasting vegetables
- Working with fresh herbs and spices
- Cooking legumes and grains
- Preparing yogurt dressings
- Shaping pizza dough
- Preparing herb sauces
- Balancing flavors
- Sautéing hard squashes
- Working with dark leafy greens
Want to see more classes? Visit thechoppingblock.com.
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#healthyspecialdiet
