Hands-On La Dolce Vita

Come learn how to create the zesty, soul-satisfying cuisine of Italy in this hands-on class.

Menu:

• Garlicky Shrimp Scampi with Toasted Breadcrumbs  
• Caprese Salad with Fresh Mozzarella, Crispy Prosciutto and Extra Virgin Olive Oil 
• Handmade Spinach Fettuccine with Oven-Dried Tomatoes and Gorgonzola Cream 
• Hazelnut-Stuffed Peaches with Whipped Mascarpone  

Skills covered in class: 

• Selecting tomatoes 
• Rolling out fresh pasta dough 
• Balancing flavors 
• Selecting and roasting shrimp 
• Preparing cream sauces 
• Working with stone fruit 
• Making nut fillings 
• Whipping cream 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.