Teen Cooking Class: Hands-On Pasta and Gnocchi

Teens, ages 12-16, are invited to join us for a fun hands-on class where you get to eat what you make in class. Our chef will teach your teen all about the tools, ingredients and techniques needed to successfully make pasta and gnocchi from scratch.
 
Menu: 

• Caesar Salad with Homemade Croutons
• Spinach-Ricotta Gnocchi with Marinara 
• Homemade Fettucine Primavera with Pesto 

Skills covered in class: 

• Making dressings and croutons
• Balancing flavors
• Preparing and shaping gnocchi dough
• Rolling out and cutting fresh pasta
• Roasting vegetables
• Preparing tomato and fresh herb sauces

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.