Hands-On Dumplings Around the World

Food in small packages is a worldwide phenomenon! Have fun preparing and devouring these comforting tidbits of all shapes, sizes and ethnicities in this hands-on class.

Menu: 

• Pierogi with Potatoes, Roasted Garlic and Cheese
• Shrimp and Ginger Wonton Soup 
• Beef Picadillo (Olives, Capers and Raisins) Empanadas with Chimichurri 

Skills covered in class:

• Making and rolling out pierogi dough
• Making and rolling out empanada dough
• Working with wonton wrappers
• Selecting potatoes
• Assembling and boiling pierogi
• Preparing shrimp filling
• Preparing brothy soup
• Preparing ground beef filling
• Working with spices

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

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