Dive into the vibrant world of Eastern Mediterranean cooking in this hands-on, plant-forward class. You’ll prepare a flavorful vegetarian meal while learning about the spices, herbs, grains and produce that bring this diverse region’s cuisine to life.
Menu:
- Roasted Red Pepper Hummus with Homemade Pita Chips
- Falafel-Bulgur Burgers with Tzatziki Sauce
- …
Dive into the vibrant world of Eastern Mediterranean cooking in this hands-on, plant-forward class. You’ll prepare a flavorful vegetarian meal while learning about the spices, herbs, grains and produce that bring this diverse region’s cuisine to life.
Menu:
- Roasted Red Pepper Hummus with Homemade Pita Chips
- Falafel-Bulgur Burgers with Tzatziki Sauce
- Roasted Carrot and Fennel Salad with Feta and Harissa Vinaigrette
- Greek Yogurt Custard with Orange, Honey and Pistachio Crumble
Skills covered in class:
- Getting familiar with Mediterranean ingredients
- Working with fresh herbs and spices
- Preparing bean dips
- Working with grains
- Making vegetarian burgers
- Griddling
- Balancing flavors
- Making yogurt sauces and vinaigrettes
- Roasting vegetables
- Making and baking custard
- Preparing nut crumbles
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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