What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!
Menu:
- Ricotta-Filled Spinach Manicotti with Roasted Garlic Tomato Sauce
- Spaghetti alla Carbonara
Skills covered in class:
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!
Menu:
- Ricotta-Filled Spinach Manicotti with Roasted Garlic Tomato Sauce
- Spaghetti alla Carbonara
Skills covered in class:
- Making fresh pasta dough
- Using a pasta roller
- Assembling stuffed pasta
- Preparing cheese fillings
- Preparing tomato and egg sauces
- Working with fresh herbs
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
