Hands on Gluten-free

Hands-On Gluten-Free Comfort Food

Enjoy all of your southern-inspired favorites without the wheat! We’ll teach you how to use wheat flour substitutes to achieve delicious results in this hands-on class.

  • Nashville Hot Fried Chicken Sandwiches with Comeback Sauce and Slaw
  • Skillet Mac-n-Cheese    
  • Oven-Roasted Green Beans with Toasted Pecans
  • Dark Chocolate-Toffee Brownies

Skills covered in class:

  • Working with gluten substitutes
  • Selecting, breading and frying chicken
  • Making cheese sauce 
  • Determining chicken doneness
  • Roasting green vegetables
  • Mixing and baking cake batter

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com


The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago

Lincoln Square

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