Hands-On Gluten-Free Nashville Hot Chicken

Enjoy all of your southern-inspired favorite without the wheat! We’ll teach you how to use wheat flour substitutes to achieve delicious results in this hands-on class.
 
Menu:

• Nashville Hot Fried Chicken Sandwiches with Comeback Sauce and Cabbage-Carrot Slaw 
• Skillet Mac-n-Cheese    
• Sheet Pan Succotash with Bacon, Corn, Lima Beans and Tomatoes 
• Dark Chocolate-Toffee Brownies

Skills covered in class:

• Working with gluten substitutes
• Selecting, breading and frying chicken
• Making cheese sauce 
• Determining chicken doneness
• Roasting vegetables
• Mixing and baking batter

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.