Virtual Cook Along: Sauces Workshop

Sauces have the power to elevate a dish and transform it from good to amazing, and with a little guidance from our chef you’ll be well on your way to making sauces like a pro. In this intensively interactive 2-hour virtual class, our chef will teach you how to prepare sauces perfect for the cold weather that are loaded with culinary techniques designed to make your food pop at the dinner table. We’ll give you lots of serving suggestions for your sauces along the way, so you can put them to use in the coming weeks.   
You can choose to make all of the items, or select the recipes you would like to cook along with your chef in real time. Either way, your chef will make sure all of your questions are answered during or after class.

Menu:

• Italian Sausage-Tomato Ragu 
• Red Curry-Coconut Sauce 
• Apple and Red Onion Chutney
• Mushroom-Red Wine Reduction 
• Fresh Herb and Garlic Compound Butter

Skills covered in class:

• Preparing tomato sauces
• Selecting ground meat
• Balancing flavors 
• Working with Thai curry paste 
• Making chutneys
• Preparing reductions
• Using flour as a thickener
• Working with fresh herbs
• Preparing compound butter

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. Got questions about our virtual classes? Check out our FAQs.

Want to see more classes? Visit thechoppingblock.com.