Hands-On French Macaron Workshop

French macarons take a bit of finesse to get that...je ne sais quoi. Our expert pastry chef will guide you through every step of the technique as you learn and practice how to make three different, delicious varieties in this hands-on class. You will go home with a box of your beautiful masterpieces! Gluten free menu!

Menu:

• Passion Fruit Macarons with White Chocolate-Passion Fruit Ganache 
• Birthday Cake Macarons with Birthday Buttercream  
• Chocolate Peanut Butter Macarons with Milk Chocolate-Peanut Butter Ganache 

Skills covered in class: 

• Basic baking techniques 
• Working with nut flours 
• Selecting chocolate 
• Whipping egg whites 
• Using a piping bag 
• Making ganache

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.