Hands-On Gluten-Free Italian Night Out

Yes! You can enjoy an Italian feast without the wheat. Utilizing an array of alternative flours and savvy techniques, you’ll learn how to prepare a delicious gluten-free meal in this hands-on class.
 
Menu:

• Flatbread with Artichokes, Arugula and Goat Cheese
• Potato Gnocchi with Bacon, Lemon and Peas
• Tiramisu with Homemade Sponge Cake and Coffee-Rum Syrup  

Skills covered in class:

• Working with alternative flours
• Making and shaping gnocchi 
• Preparing flatbread dough
• Working with yeast
• Whipping eggs whites and heavy cream 
• Folding
• Determining cake doneness 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.