Hands on

Hands-On Spring Dinner Party

Enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun in this hands-on class!


  • Mixed Green Salad with Radishes and Goat Cheese
  • Herb Crumb-Crusted Rack of Lamb with Parsley-Mint Pesto
  • Risotto with Peas and Parmesan
  • Strawberry-Almond Cake with Whipped Cream

Skills covered in class:

  • Getting familiar with spring produce
  • Preparing vinaigrette
  • Balancing flavors
  • Selecting and roasting red meat
  • Determining meat doneness
  • Making breadcrumb crusts
  • Working with arborio rice
  • Mixing cake batter
  • Whipping egg whites and heavy cream
  • Folding
  • Determining cake doneness

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.


The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago

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