Enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun in this hands-on class!
Menu:
- Mixed Green Salad with Radishes and Goat Cheese
- Herb Crumb-Crusted Rack of Lamb with Parsley-Mint Pesto
- Risotto with Peas and Parmesan
- Strawberry-Almond Cake with Whipped Cream
Skills covered in class:
Enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun in this hands-on class!
Menu:
- Mixed Green Salad with Radishes and Goat Cheese
- Herb Crumb-Crusted Rack of Lamb with Parsley-Mint Pesto
- Risotto with Peas and Parmesan
- Strawberry-Almond Cake with Whipped Cream
Skills covered in class:
- Getting familiar with spring produce
- Preparing vinaigrette
- Balancing flavors
- Selecting and roasting red meat
- Determining meat doneness
- Making breadcrumb crusts
- Working with arborio rice
- Mixing cake batter
- Whipping egg whites and heavy cream
- Folding
- Determining cake doneness
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
