Hands-On Cupcake Boot Camp

Have your cake and eat it, too! Make several varieties of delicious cupcakes in this hands-on class, and bring them home to impress your friends and family. We will teach you fun, easy ways to decorate them, too. Lunch will be served during class.

Menu:   

• Lemon-Buttermilk Cupcakes with Strawberry Buttercream 
• Sweet Corn Cupcakes with Honey Cream Cheese Frosting 
• Chocolate S'more Cupcakes with Marshmallow Frosting 
• Peachy Prosecco Cupcakes with Sparkling Peach Buttercream 

Skills covered in class:

• Understanding baking ingredients 
• Mixing batters 
• Determining cake doneness 
• Whipping egg whites 
• Preparing buttercream 
• Selecting stone fruit 
• Selecting and working with chocolate 
• Working with frostings

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.