Hands-On Just Peachy: Seasonal Sweet and Savory Peach Feast

Let’s celebrate peach season and explore all of the versatile ways this delicious stone fruit can be prepared from sweet to savory. In this hands-on class, we’ll prepare a seasonal meal featuring a variety of cooking techniques and flavors to complement this summer-time fruit. During the month of August, enjoy 15% off Friday daytime classes! Your total at checkout includes the discount.

Menu: 

• Arugula Salad with Quick Pickled Peaches, Goat Cheese and Toasted Almonds 
• Roasted Pork Tenderloin with Peach-Bourbon Chutney 
• Warm Farro Salad with Grilled Peaches, Tomatoes, Basil and Balsamic 
• Peach-Vanilla Bars with Shortbread Crust 

Skills covered in class:

• Quick pickling
• Making vinaigrette
• Balancing flavors
• Selecting and roasting pork
• Determining meat doneness
• Making chutneys
• Grilling fruit
• Preparing shortbread and fruit fillings 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com. 

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