Hands-On Family Night: Trip to Mexico

Bring the whole gang and join us for a hands-on family cooking class at Lincoln Square! Children ages 6 and older are invited to have fun making and devouring a south-of-the-border feast with their parents, families or guardians. Arriba! This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.

Menu:

• Guacamole with Tortilla Chips 
• Grilled Chicken Fajitas with Peppers, Onions and Homemade Flour Tortillas 
• Arroz y Frijoles (Rice and Beans) 
• Tres Leches Bread Pudding with Citrus Caramel Sauce Drizzle 

Skills covered in class:

• Selecting avocados 
• Selecting and grilling chicken
• Determining chicken doneness
• Grilling vegetables
• Making, rolling out and griddling flour tortillas
• Steaming rice
• Making and baking custard

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.