Hands on Italian

Hands-On Tuscany in the Spring

Learn how to prepare a mouth-watering, Italian seasonal feast in this hands-on class.


  • White Pizza with Artichokes, Prosciutto and Arugula 
  • Tuscan Salmon with Spinach and Roasted Red Peppers  
  • Warm Farro Salad with Basil and Oven-Dried Tomatoes
  • Panna Cotta with Macerated Berries  

Skills covered in class:

  • Getting familiar with Italian ingredients
  • Working with pizza dough
  • Baking on a pizza stone
  • Selecting and sautéing fish
  • Determining fish doneness
  • Working with fresh herbs
  • Working with farro
  • Balancing flavors
  • Working with gelatin
  • Macerating fruit

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com


The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago

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