Epic Vegan with Dustin Harder
4747 North Lincoln Avenue, Chicago,
Hands On Vegetarian Vegan
We’re excited to welcome back host of The Vegan Roadie series and Keep On Cookin’ podcast, Chef Dustin Harder in our kitchen, for a hands-on cooking class featuring recipes from his new cookbook Epic Vegan Quick and Easy: Simple One-Pot and One-Pan Plant-Based Recipes. Dustin will serve as your culinary guide to all things vegan, showing you how to use straightforward ingredients and techniques that result in flavor-packed, plant-based meals. Perfect for a quick weeknight meal for the family or a weekend brunch gathering with friends!
Dustin's recipes featured in class today include:
- Made in Minutes Pizza Cups- Will be made in advance and enjoyed upon arrival
- Garlicky “Nooch” Broccoli and Potatoes
- Cheesesteak Stuffed Peppers with Punk Cheddah Cheese Sauce
- Smoky Kale and Black Bean Tostada with 3-Minute Cashew Cream Sauce
- No-Bake Everything Cookies- Will be made in advance and enjoyed at the end of class
Dustin Harder is a chef, host, and cookbook author. You can watch his original series, The Vegan Roadie, on YouTube, Apple TV, and Roku, and his podcast, 'Keep On Cookin', is available anywhere you listen to podcasts. He currently serves as the Culinary Specialist with The Physicians Committee for Responsible Medicine. Before his time at PCRM he worked as a private chef in NYC and Atlanta and in menu development with various brands including By Chloe, Arden's Garden, and Kitchen Therapy. His first cookbook "The Simply Vegan Cookbook" is on Forbes’ list of "Best Vegan Cookbooks." Dustin has been featured in Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times and Paste Magazine and appeared on Food Network’s Girl Scout Baking Championship. Follow the Vegan Roadie on Instagram, Twitter, & Facebook.
You can purchase a copy of Epic Vegan Quick and Easy here, but we'll provide printed copies of the recipes in class.
Want to see more classes? Visit thechoppingblock.com.