Hands-On Seafood on the Grill

Don't have the confidence to grill fish? Our Chefs will help you conquer your fears with important techniques and delicious recipes to set you up for a successful grilling season in this hands-on class. Grilling classes take place outdoors on our patio. In case of inclement weather, class will be moved indoors and taught as a hands-on cooking class with an emphasis on using indoor grill pans.

Menu:

• Cedar Planked Salmon with Miso Butter and Grilled Sesame Broccoli 
• Grilled Scallops and Fennel with Roasted Red Peppers, Mint and Harissa Aioli  
• Snapper Grilled in Banana Leaves with Smoky Pineapple-Black Bean Salsa

Skills covered in class: 

• How to set up your grill 
• Selecting and grilling fish and shellfish 
• Using a cedar plank
• Working with Japanese ingredients
• Grilling vegetables
• Making flavored butter 
• Using spice rubs
• Roasting peppers 
• Working with banana leaves and pineapple 
• Balancing flavors

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.