Learn how to prepare a mouth-watering, Italian seasonal feast in this hands-on class.
Menu:
- White Pizza with Artichokes, Prosciutto and Arugula
- Tuscan Salmon with Spinach and Roasted Red Peppers
- Warm Farro Salad with Basil and Oven-Dried Tomatoes
- Panna Cotta with Macerated Berries
Skills covered in class:
- Getting familiar with Italian ingredients
- …
Learn how to prepare a mouth-watering, Italian seasonal feast in this hands-on class.
Menu:
- White Pizza with Artichokes, Prosciutto and Arugula
- Tuscan Salmon with Spinach and Roasted Red Peppers
- Warm Farro Salad with Basil and Oven-Dried Tomatoes
- Panna Cotta with Macerated Berries
Skills covered in class:
- Getting familiar with Italian ingredients
- Working with pizza dough
- Baking on a pizza stone
- Selecting and sautéing fish
- Determining fish doneness
- Working with fresh herbs
- Working with farro
- Balancing flavors
- Working with gelatin
- Macerating fruit
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
