Hands-On Mother's Day Family Brunch

Bring the whole gang and join us for a hands-on family class where children and adults will work together to prepare and enjoy a fabulous brunch perfect for Mother’s Day. This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.

Menu: 

• Buttermilk Biscuits with Sausage Gravy 
• Sautéed Pepper and Cheddar Cheese Frittata 
• Roasted Sweet Potato Hash 
• Bananas Foster Bread Pudding with Vanilla Ice Cream 

Skills covered in class:

• Making short dough
• Preparing béchamel
• Working with fresh herbs
• Cooking eggs
• Roasting potatoes
• Making and baking custard

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com. 
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