Enjoy seasonal flavors while uniting the very best of land and sea in this hands-on class. Learn how to cook this delicious menu while discovering fresh new ways to make dinner fun!
Menu:
- Crab-Stuffed Mushrooms with Garlic-Herb Breadcrumbs
- Pepper-Crusted Hanger Steak with Warm Tomato Vinaigrette
- Roasted New Potatoes and Fennel with Fresh Herb Butter
- …
Enjoy seasonal flavors while uniting the very best of land and sea in this hands-on class. Learn how to cook this delicious menu while discovering fresh new ways to make dinner fun!
Menu:
- Crab-Stuffed Mushrooms with Garlic-Herb Breadcrumbs
- Pepper-Crusted Hanger Steak with Warm Tomato Vinaigrette
- Roasted New Potatoes and Fennel with Fresh Herb Butter
- Lemon Cake with Vanilla Whipped Cream
Skills covered in class:
- Selecting crab meat
- Selecting and sautéing steak
- Determining meat doneness
- Making warm vinaigrette
- Balancing flavors
- Working with fresh herbs
- Selecting and roasting potatoes
- Mixing cake batter
- Determining cake doneness
- Whipping cream
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
